1.0Heerlijke receptenhttps://www.gzrecipes.com/nlsalatoedolcecompagniahttps://www.gzrecipes.com/nl/author/salatoedolcecompagnia/Parmigiana alla “palermitana” - Heerlijke receptenrich600338<blockquote class="wp-embedded-content" data-secret="JAus5syShg"><a href="https://www.gzrecipes.com/nl/salatoedolcecompagnia/parmigiana-alla-palermitana/">Parmigiana alla “palermitana”</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/nl/salatoedolcecompagnia/parmigiana-alla-palermitana/embed/#?secret=JAus5syShg" width="600" height="338" title="“Parmigiana alla “palermitana”” — Heerlijke recepten" data-secret="JAus5syShg" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.gzrecipes.com/content/uploads/sites/7/2026/01/IMG_20220506_074230-scaled-8-69592a785da876-98250946.jpg25601740De parmigiana is een gerecht dat in heel Italië wordt bereid en elke regio heeft zijn eigen versie. Ik kom uit Bari en in Puglia wordt de parmigiana bereid door de plakjes aubergine eerst in bloem te dopen, dan in ei en vervolgens te frituren, gekruid met Parmezaanse kaas, mozzarella en mortadella. Na enkele jaren in Palermo te hebben gewoond, […]