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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2026/01/IMG_20230707_192048-scaled-7-6958b6584680a4-96084592.jpg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1915</thumbnail_height><description>De zeebaars met cardoncelli, bereid in de pan, is uitstekend en snel. Een bijzonder en smakelijk hoofdgerecht om aan tafel te serveren voor een lunch of diner, vooral in de zomerperiode, aangezien je de oven niet hoeft te gebruiken. Meestal wordt zeebaars, ook wel branzino genoemd, in de oven of geroosterd bereid, zoals de meeste [&hellip;]</description></oembed>
