1.0Heerlijke receptenhttps://www.gzrecipes.com/nlUna mamma in cucinahttps://www.gzrecipes.com/nl/author/simona68/Anicetti uit Bologna, zachte anijskoekjes - Heerlijke receptenrich600338<blockquote class="wp-embedded-content" data-secret="MX22hsMyaG"><a href="https://www.gzrecipes.com/nl/simona68/anicetti-uit-bologna-zachte-anijskoekjes/">Anicetti uit Bologna, zachte anijskoekjes</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/nl/simona68/anicetti-uit-bologna-zachte-anijskoekjes/embed/#?secret=MX22hsMyaG" width="600" height="338" title="“Anicetti uit Bologna, zachte anijskoekjes” — Heerlijke recepten" data-secret="MX22hsMyaG" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.gzrecipes.com/content/uploads/sites/7/2025/10/anicetti-oriz-def.jpg1200800De anicetti uit Bologna zijn zachte anijskoekjes die heel snel te bereiden zijn. Het deeg dat wordt gebruikt is de Bolognese frolla, hetzelfde deeg dat wordt gebruikt voor de bereiding van pinza en raviole.