1.0Heerlijke receptenhttps://www.gzrecipes.com/nlUna mamma in cucinahttps://www.gzrecipes.com/nl/author/simona68/Focaccia barese - Heerlijke receptenrich600338<blockquote class="wp-embedded-content" data-secret="rXyl4ODTDe"><a href="https://www.gzrecipes.com/nl/simona68/focaccia-barese-3/">Focaccia barese</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/nl/simona68/focaccia-barese-3/embed/#?secret=rXyl4ODTDe" width="600" height="338" title="“Focaccia barese” — Heerlijke recepten" data-secret="rXyl4ODTDe" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.gzrecipes.com/content/uploads/sites/7/2025/10/focaccia-barese-oriz-def.jpg1200800De focaccia barese is een typisch gerezen brood van de Apulische keuken, meer specifiek van enkele steden zoals Bari, Andria en Taranto, om er maar een paar te noemen. Het recept is eenvoudig te maken, hoewel er veel controverse bestaat over het gebruik van gekookte aardappel; sommigen voegen het toe aan het deeg, anderen niet.