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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2025/09/Topinamboer-in-de-pan.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>800</thumbnail_height><description>De topinamboer in de pan is een uitstekende gezonde en lichte bijgerecht, maar ze zijn ook prima als basis voor verschillende bereidingen. De topinamboer, ook wel Duitse raap, Jeruzalemse artisjok of nep truffel genoemd, is een knol net als de aardappel, maar met de eigenschappen van een groente en heeft de smaak van een artisjok. Rijk aan mineralen en [&hellip;]</description></oembed>
