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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2025/09/MG_1522-scaled-1.jpg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1707</thumbnail_height><description>Aardappelschotel met wortelen en ricotta, uiteraard uit de oven! De ricotta omdat fiordilatte niet altijd geschikt is en het is ook leuk om in de keuken te vari&#xEB;ren. Daarom heb ik om veel redenen besloten om ricotta te gebruiken. Het moet zeker warm worden gegeten, zodat de fiordilatte smelt, maar vaak is dit niet altijd mogelijk en daarom heb ik besloten om de vulling van de aardappel- en wortelschotel te vervangen door ricotta. Zelfs koud is het heerlijk.</description></oembed>
