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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2025/09/6M3SG6AS-IMG_3368-scaled-1.jpg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1445</thumbnail_height><description>Bijgerecht van artisjokken en verse tuinbonen zoals mijn moeder het maakte in de lente en met Pasen. Zij voegde ook enkele aardappelen toe, dus dat heb ik ook gedaan. Eindelijk lente, kleur in het eten in de keuken in alle tinten groen. Zoals erwten en tuinbonen, courgettes, artisjokken en asperges, rijk aan chlorofyl. Niet [&hellip;]</description></oembed>
