<?xml version="1.0"?>
<oembed><version>1.0</version><provider_name>Heerlijke recepten</provider_name><provider_url>https://www.gzrecipes.com/nl</provider_url><author_name>in cucina con pina</author_name><author_url>https://www.gzrecipes.com/nl/author/vaipinacucina/</author_url><title>Croxetti met walnootpesto - Heerlijke recepten</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="1D8kRk8LWI"&gt;&lt;a href="https://www.gzrecipes.com/nl/vaipinacucina/croxetti-met-walnootpesto/"&gt;Croxetti met walnootpesto&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/nl/vaipinacucina/croxetti-met-walnootpesto/embed/#?secret=1D8kRk8LWI" width="600" height="338" title="&#x201C;Croxetti met walnootpesto&#x201D; &#x2014; Heerlijke recepten" data-secret="1D8kRk8LWI" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&amp;&amp;d.addEventListener&amp;&amp;"undefined"!=typeof URL&amp;&amp;(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&amp;&amp;!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i&lt;o.length;i++)o[i].style.display="none";for(i=0;i&lt;a.length;i++)s=a[i],e.source===s.contentWindow&amp;&amp;(s.removeAttribute("style"),"height"===t.message?(1e3&lt;(r=parseInt(t.value,10))?r=1e3:~~r&lt;200&amp;&amp;(r=200),s.height=r):"link"===t.message&amp;&amp;(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&amp;&amp;n.host===r.host&amp;&amp;l.activeElement===s&amp;&amp;(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r&lt;s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
&lt;/script&gt;
</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2025/09/DSC03663-2.jpg</thumbnail_url><thumbnail_width>2020</thumbnail_width><thumbnail_height>1528</thumbnail_height><description>Croxetti met pesto en walnoten, zoals ik je gisteren al vertelde, is dit recept typisch Ligurisch. De oorsprong van Croxetti is heel oud, de adellijke families van die tijd gaven hun koks opdracht om dit soort pasta te maken en aan beide kanten het familiewapen te stempelen om de gasten eraan te herinneren wie het gebied overheerste [&hellip;]</description></oembed>
