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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2025/09/zQpAioG0-IMG_9465-2-scaled-1.jpg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1706</thumbnail_height><description>Gegratineerde papaccelle paprika's, een bijzonder type typisch uit Campani&#xEB; met een zoete en bijzondere smaak, die ik vandaag gegratineerd wilde bereiden. Deze paprika's worden ook onder azijn of pekel bewaard en worden meestal na een paar maanden geconsumeerd. Vanuit voedingskundig oogpunt leveren paprika's zeer weinig calorie&#xEB;n, 20 per honderd gram, en dat is waarom ze geschikt zijn voor di&#xEB;ten [&hellip;]</description></oembed>
