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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2026/04/IMG_3599-1-7-69cfe5c30e04c0-36863825.jpg</thumbnail_url><thumbnail_width>1920</thumbnail_width><thumbnail_height>1280</thumbnail_height><description>'Nginetti Calabresi taralli en herinneringen. In de paasperiode maakte men vroeger taralli of 'nginetti; er waren vaste tijdstippen, ik zou niet weten wie begonnen is tradities rond het bereiden van zoetigheden in te voeren, maar tot een aantal jaren geleden vond je veel regionale bereidingen buiten de vastgestelde periode nog niet. Nu zijn ze voedselkunst geworden, tradities die terugkeren en die we vaak in elk seizoen van het jaar tegenkomen. Voor deze taralli is ook wat geduld nodig om de kransjes na het bakken te laten drogen&#x2026;</description></oembed>
