{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"adryincucina","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/adryincucina\/","title":"ANIJSLIKEUR of GEAAROMATISEERDE ANISETTA - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hhWKDBnxUx\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/adryincucina\/anijslikeur-of-geaaromatiseerde-anisetta\/\">ANIJSLIKEUR of GEAAROMATISEERDE ANISETTA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/adryincucina\/anijslikeur-of-geaaromatiseerde-anisetta\/embed\/#?secret=hhWKDBnxUx\" width=\"600\" height=\"338\" title=\"&#8220;ANIJSLIKEUR of GEAAROMATISEERDE ANISETTA&#8221; &#8212; Heerlijke recepten\" data-secret=\"hhWKDBnxUx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/anijslikeur-scaled-e1643116650770.jpg","thumbnail_width":2000,"thumbnail_height":1033,"description":"Anijs is een specerij met een zeer intense smaak. Probeer deze heerlijke anijslikeur te maken om na de maaltijd aan te bieden of perfect als cadeau. De bereiding van de anisetta is heel eenvoudig en dit recept stelt je in staat om een geparfumeerde, maar delicate likeur te maken. Je zou ook ge\u00efnteresseerd kunnen zijn in: Venkelzaadlikeur, Zoethoutlikeur, Arancello, Ischiaanse limoncello, Kastanjelikeur, Romige koffielikeur."}