{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"adryincucina","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/adryincucina\/","title":"GEVULDE CILENTANA ANSJOVIS MET AARDAPPELEN EN PROVOLA - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9u8nkw9gJG\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/adryincucina\/gevulde-cilentana-ansjovis-met-aardappelen-en-provola\/\">GEVULDE CILENTANA ANSJOVIS MET AARDAPPELEN EN PROVOLA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/adryincucina\/gevulde-cilentana-ansjovis-met-aardappelen-en-provola\/embed\/#?secret=9u8nkw9gJG\" width=\"600\" height=\"338\" title=\"&#8220;GEVULDE CILENTANA ANSJOVIS MET AARDAPPELEN EN PROVOLA&#8221; &#8212; Heerlijke recepten\" data-secret=\"9u8nkw9gJG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/cilentana-ansjovis-scaled-e1639423092757.jpg","thumbnail_width":2000,"thumbnail_height":1181,"description":"Vandaag neem ik je mee naar Cilento en laat ik je de 'alici mbuttunate' ontdekken en koken, oftewel cilentana ansjovis. Het is een fantastisch hoofdgerecht met een vulling van aardappelen en gerookte provola. Geurig en smeu\u00efg! LEES OOK GEMARINEERDE ANSJOVIS AUBERGINE PARMIGIANA MET ANSJOVIS"}