{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"adryincucina","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/adryincucina\/","title":"ZACHT EN GEURIG LUCANISCHE PAASBROOD - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GBDz2riK5f\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/adryincucina\/zacht-en-geurig-lucanische-paasbrood\/\">ZACHT EN GEURIG LUCANISCHE PAASBROOD<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/adryincucina\/zacht-en-geurig-lucanische-paasbrood\/embed\/#?secret=GBDz2riK5f\" width=\"600\" height=\"338\" title=\"&#8220;ZACHT EN GEURIG LUCANISCHE PAASBROOD&#8221; &#8212; Heerlijke recepten\" data-secret=\"GBDz2riK5f\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/paasbrood-geschaald-e1648579317271.jpg","thumbnail_width":2000,"thumbnail_height":1023,"description":"Het Lucanische paasbrood wordt tijdens de paasvakantie bereid om te serveren met ingelegde groenten, vleeswaren en kazen. Een uitstekend brood voor alle paasvoorgerechten. Het is een zeer zachte broodkrans (door de aanwezigheid van extra vergine olijfolie) en zeer geurig (door de aanwezigheid van wilde venkelzaadjes). Ik bedank de blog Quella lucina nella cucina voor het traditionele recept [&hellip;]"}