{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"adryincucina","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/adryincucina\/","title":"ZEPPOLE DELL&#8217;IMMACOLATA oftewel ZOETE BEIGNETS - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sruxtq31S9\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/adryincucina\/zeppole-dellimmacolata-oftewel-zoete-beignets\/\">ZEPPOLE DELL&#8217;IMMACOLATA oftewel ZOETE BEIGNETS<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/adryincucina\/zeppole-dellimmacolata-oftewel-zoete-beignets\/embed\/#?secret=sruxtq31S9\" width=\"600\" height=\"338\" title=\"&#8220;ZEPPOLE DELL&#8217;IMMACOLATA oftewel ZOETE BEIGNETS&#8221; &#8212; Heerlijke recepten\" data-secret=\"sruxtq31S9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/09\/beignets.jpg","thumbnail_width":1265,"thumbnail_height":790,"description":"De zeppole dell\u2019Immacolata zijn een typisch Napolitaans dessert, specifiek uit Castellammare di Stabia, dat wordt bereid in de periode van 27 november tot Kerstmis. Ze zijn heerlijke beignets van gerezen deeg en zeer geurend en gearomatiseerd. Zachte textuur en unieke smaak! Het deeg is heel gemakkelijk te maken, en na het frituren worden de zeppole gedompeld in een [&hellip;]"}