{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"annaelasuacucina","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/annaelasuacucina\/","title":"B\u00e9chamelsaus met geroosterde roux - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mJ83St6I1D\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/annaelasuacucina\/bechamelsaus-met-geroosterde-roux\/\">B\u00e9chamelsaus met geroosterde roux<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/annaelasuacucina\/bechamelsaus-met-geroosterde-roux\/embed\/#?secret=mJ83St6I1D\" width=\"600\" height=\"338\" title=\"&#8220;B\u00e9chamelsaus met geroosterde roux&#8221; &#8212; Heerlijke recepten\" data-secret=\"mJ83St6I1D\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/o-1.jpg","thumbnail_width":1182,"thumbnail_height":752,"description":"De b\u00e9chamelsaus met geroosterde roux of bechamel van Franse oorsprong is een gladde en romige saus die zeer veelzijdig is in de keuken omdat hij voor veel gerechten wordt gebruikt. De b\u00e9chamelsaus wordt bereid met zeer weinig ingredi\u00ebnten: melk, bloem, boter, zout en nootmuskaat, om een goede fluweelzachte saus zonder klontjes te verkrijgen, moet men enkele regels volgen. Voor de bereiding [&hellip;]"}