{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"annaelasuacucina","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/annaelasuacucina\/","title":"Nieuwe aardappelen gekookt in de magnetron - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1PQPyYteVt\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/annaelasuacucina\/nieuwe-aardappelen-gekookt-in-de-magnetron\/\">Nieuwe aardappelen gekookt in de magnetron<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/annaelasuacucina\/nieuwe-aardappelen-gekookt-in-de-magnetron\/embed\/#?secret=1PQPyYteVt\" width=\"600\" height=\"338\" title=\"&#8220;Nieuwe aardappelen gekookt in de magnetron&#8221; &#8212; Heerlijke recepten\" data-secret=\"1PQPyYteVt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/Anto.jpg","thumbnail_width":1152,"thumbnail_height":779,"description":"Nieuwe aardappelen gekookt in de magnetron met schil zijn een heerlijk bijgerecht, zeer smaakvol en lekker, goudbruin aan de buitenkant en zacht aan de binnenkant. Zeer verse nieuwe aardappelen, rijker aan water en met een dunne schil, worden zo gekookt zonder te schillen. Kies aardappelen uit de biologische landbouw, je kunt ze gerust eten omdat de schil [&hellip;]"}