{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"annaelasuacucina","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/annaelasuacucina\/","title":"Witte focaccia met extra vergine olijfolie - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nRXhDYsnTh\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/annaelasuacucina\/witte-focaccia-met-extra-vergine-olijfolie\/\">Witte focaccia met extra vergine olijfolie<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/annaelasuacucina\/witte-focaccia-met-extra-vergine-olijfolie\/embed\/#?secret=nRXhDYsnTh\" width=\"600\" height=\"338\" title=\"&#8220;Witte focaccia met extra vergine olijfolie&#8221; &#8212; Heerlijke recepten\" data-secret=\"nRXhDYsnTh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/DSC_1545.jpg","thumbnail_width":1200,"thumbnail_height":797,"description":"De witte focaccia met extra vergine olijfolie is een eenvoudig gerezen brood van semolina bloem dat de gouden kleur geeft, olie, water en zout! Het is een zachte en hoge basis focaccia, perfect als vervanger voor brood of gevuld met vleeswaren en kazen. De geur vult de hele keuken, het is zo heerlijk, zacht en geurend, vooral als het net warm is [&hellip;]"}