{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"Ana Amalia","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/annatorte\/","title":"Bisciola uit Valtellina typisch kerstzoet - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"KzD34bXFnF\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/annatorte\/bisciola-uit-valtellina-typisch-kerstzoet\/\">Bisciola uit Valtellina typisch kerstzoet<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/annatorte\/bisciola-uit-valtellina-typisch-kerstzoet\/embed\/#?secret=KzD34bXFnF\" width=\"600\" height=\"338\" title=\"&#8220;Bisciola uit Valtellina typisch kerstzoet&#8221; &#8212; Heerlijke recepten\" data-secret=\"KzD34bXFnF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/Bisciola-uit-Valtellina-typisch-kerstzoet-e.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"De Bisciola uit Valtellina typisch kerstzoet en niet alleen is weinig bekend buiten Valtellina. Het is de Valtellinese panettone bij uitstek, van zeer oude oorsprong die volgens het verhaal zou zijn ontstaan toen Napoleon Noord-Itali\u00eb binnenviel via Valtellina, maar dezelfde legende vertelt dan dat Napoleon daar nooit is geweest [&hellip;]"}