{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"Ana Amalia","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/annatorte\/","title":"Gefermenteerde of Ingelegde Citroenen in Zout - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bZQ7chd4VL\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/annatorte\/gefermenteerde-of-ingelegde-citroenen-in-zout\/\">Gefermenteerde of Ingelegde Citroenen in Zout<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/annatorte\/gefermenteerde-of-ingelegde-citroenen-in-zout\/embed\/#?secret=bZQ7chd4VL\" width=\"600\" height=\"338\" title=\"&#8220;Gefermenteerde of Ingelegde Citroenen in Zout&#8221; &#8212; Heerlijke recepten\" data-secret=\"bZQ7chd4VL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/Gefermenteerde-citroenen-in-zout-e.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Gefermenteerde of ingelegde citroenen in zout zijn een typisch recept uit Noord-Afrikaanse en Libanese landen waar alleen zout en tijd de citroenen laten fermenteren en zo 'koken' na verloop van tijd. Het woord 'confit' komt uit Frankrijk en betekent letterlijk bewaren, conserveren. In Libanon evenals in Marokko snijden ze ze [&hellip;]"}