{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"Ana Amalia","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/annatorte\/","title":"Pasta Bris\u00e8 hoe het perfect te maken - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SxogXnDwzR\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/annatorte\/pasta-brise-hoe-het-perfect-te-maken\/\">Pasta Bris\u00e8 hoe het perfect te maken<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/annatorte\/pasta-brise-hoe-het-perfect-te-maken\/embed\/#?secret=SxogXnDwzR\" width=\"600\" height=\"338\" title=\"&#8220;Pasta Bris\u00e8 hoe het perfect te maken&#8221; &#8212; Heerlijke recepten\" data-secret=\"SxogXnDwzR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/Pasta-Brise-hoe-het-perfect-te-maken-e.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Vandaag heb ik besloten om pasta bris\u00e8 te publiceren hoe het perfect te maken voor elke gelegenheid, een typisch Frans deeg dat geweldig is voor het maken van zoetigheden of de beroemde quiche of zelfs eenvoudige hartige taarten. Een snel deeg dat je van tevoren kunt maken en in de koelkast kunt bewaren, maar ook als je het op het moment maakt [&hellip;]"}