{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"Ana Amalia","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/annatorte\/","title":"Romeinse artisjokken gevuld met worst - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TL1ZTySgSG\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/annatorte\/romeinse-artisjokken-gevuld-met-worst\/\">Romeinse artisjokken gevuld met worst<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/annatorte\/romeinse-artisjokken-gevuld-met-worst\/embed\/#?secret=TL1ZTySgSG\" width=\"600\" height=\"338\" title=\"&#8220;Romeinse artisjokken gevuld met worst&#8221; &#8212; Heerlijke recepten\" data-secret=\"TL1ZTySgSG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/Romeinse-artisjokken-gevuld-met-worst-e.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"De Romeinse artisjokken gevuld met worst kunnen zowel in de pan als in de oven worden gekookt, en omdat ik een waaghals ben, heb ik het zelfs in de magnetron geprobeerd, dus ik laat je alle 3 de versies zien. Het is bekend dat de Romeinse artisjokken, \"mammole\" genoemd, groot en stevig zijn, geen binnenbaard hebben en meestal van de late herfst tot de lente worden geoogst."}