{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"apparecchiatelatavola","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/apparecchiatelatavola\/","title":"PESTO ALLA TRAPANESE - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Nzb92KQSzj\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/apparecchiatelatavola\/pesto-alla-trapanese-3\/\">PESTO ALLA TRAPANESE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/apparecchiatelatavola\/pesto-alla-trapanese-3\/embed\/#?secret=Nzb92KQSzj\" width=\"600\" height=\"338\" title=\"&#8220;PESTO ALLA TRAPANESE&#8221; &#8212; Heerlijke recepten\" data-secret=\"Nzb92KQSzj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/01\/Pesto-alla-trapanese-1-copy-7-69626fef1f1405-07810376.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Pesto alla trapanese rauw, het originele recept van de pesto uit Trapani, de Siciliaanse stad waar deze saus zijn naam aan ontleent. Het verschilt van basilicum-walnootpesto omdat het gebaseerd is op tomaten, amandelen, pecorino, basilicum, olie en knoflook en perfect is om zowel koude als warme pasta, korte of lange pasta, op smaak te brengen. Heel gemakkelijk te [&hellip;]"}