{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"apparecchiatelatavola","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/apparecchiatelatavola\/","title":"PESTO MET GELE TOMATEN, BASILICUM EN AMANDELEN - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jMAtIzJoNz\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/apparecchiatelatavola\/pesto-met-gele-tomaten-basilicum-en-amandelen\/\">PESTO MET GELE TOMATEN, BASILICUM EN AMANDELEN<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/apparecchiatelatavola\/pesto-met-gele-tomaten-basilicum-en-amandelen\/embed\/#?secret=jMAtIzJoNz\" width=\"600\" height=\"338\" title=\"&#8220;PESTO MET GELE TOMATEN, BASILICUM EN AMANDELEN&#8221; &#8212; Heerlijke recepten\" data-secret=\"jMAtIzJoNz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/01\/Pesto-met-gele-tomaten-basilicum-en-amandelen-1-copy-7-69626c258ebc43-71524710.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Kennen jullie de trapanese pesto? Nou, mijn recept voor pesto met gele tomaten, basilicum en amandelen lijkt er heel erg op, zowel qua ingredi\u00ebnten als hoeveelheden, alleen heb ik de rode cherrytomaten vervangen door gele datterini. Het resultaat? Heerlijk, met de delicate en zoete smaak die typisch is voor deze tomaten, een unieke smaak en geur. [&hellip;]"}