{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"apparecchiatelatavola","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/apparecchiatelatavola\/","title":"PICI TOSCANI MET AGLIONE - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0buWKKlCHM\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/apparecchiatelatavola\/pici-toscani-met-aglione\/\">PICI TOSCANI MET AGLIONE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/apparecchiatelatavola\/pici-toscani-met-aglione\/embed\/#?secret=0buWKKlCHM\" width=\"600\" height=\"338\" title=\"&#8220;PICI TOSCANI MET AGLIONE&#8221; &#8212; Heerlijke recepten\" data-secret=\"0buWKKlCHM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/04\/pici-toscaanse-allaglione-kopie-1-1-7-69e638d889dd72-25238993.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Pici met aglione origineel Toscaans recept, een typisch gerecht bereid met zelfgemaakte Toscaanse pici, zoals de traditie voorschrijft. Het hoofdingredi\u00ebnt van dit traditionele recept is de aglione van de Valdichiana, een typisch Toscaans product met een unieke smaak. Na het recept voor pici met witte rag\u00f9 bekijken we vandaag hoe je pici met aglione maakt volgens het traditionele recept [\u2026]."}