{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"appuntidicucina","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/appuntidicucina\/","title":"GESMOORDE CHAMPIGNONS - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5fPLZOrbzA\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/appuntidicucina\/gesmoorde-champignons\/\">GESMOORDE CHAMPIGNONS<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/appuntidicucina\/gesmoorde-champignons\/embed\/#?secret=5fPLZOrbzA\" width=\"600\" height=\"338\" title=\"&#8220;GESMOORDE CHAMPIGNONS&#8221; &#8212; Heerlijke recepten\" data-secret=\"5fPLZOrbzA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/11\/1-21-7-692475738f0367-56259420.jpg","thumbnail_width":2186,"thumbnail_height":1704,"description":"Gesmoorde champignons met knoflook en peterselie, een klassieke bijgerecht dat overal bij past. Je kunt ze ook als aperitief of voorgerecht aanbieden op warme crostini of simpelweg om pasta, zowel warm als koud, op smaak te brengen. Hier heb ik al schoongemaakte en gesneden champignons gebruikt, maar als je goed bent in het schoonmaken, kies dan voor de nog niet schoongemaakte exemplaren [&hellip;]"}