{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"appuntidicucina","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/appuntidicucina\/","title":"PANZANELLA OLIVEN EN KROKANT BROOD - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tHfcO2E50t\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/appuntidicucina\/panzanella-oliven-en-krokant-brood\/\">PANZANELLA OLIVEN EN KROKANT BROOD<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/appuntidicucina\/panzanella-oliven-en-krokant-brood\/embed\/#?secret=tHfcO2E50t\" width=\"600\" height=\"338\" title=\"&#8220;PANZANELLA OLIVEN EN KROKANT BROOD&#8221; &#8212; Heerlijke recepten\" data-secret=\"tHfcO2E50t\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"Panzanella oliven en krokant brood, een van de vele versies waarin de klassieke Toscaanse panzanella wordt bereid. In deze versie worden verschillende soorten olijven en in de pan gegrild brood toegevoegd in plaats van het gebruikelijke oude brood. Voor andere recepten met brood, in dit geval oud en niet vers, KUN JE OOK PROBEREN [&hellip;]"}