{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"appuntidicucina","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/appuntidicucina\/","title":"VERKRUIMELDE TAART MET RICOTTA EN PISTACHE - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FAt170tgoP\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/appuntidicucina\/verkruimelde-taart-met-ricotta-en-pistache\/\">VERKRUIMELDE TAART MET RICOTTA EN PISTACHE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/appuntidicucina\/verkruimelde-taart-met-ricotta-en-pistache\/embed\/#?secret=FAt170tgoP\" width=\"600\" height=\"338\" title=\"&#8220;VERKRUIMELDE TAART MET RICOTTA EN PISTACHE&#8221; &#8212; Heerlijke recepten\" data-secret=\"FAt170tgoP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/11\/1-schaal-7-69249b293a03e0-69794392.jpg","thumbnail_width":1968,"thumbnail_height":2560,"description":"De verkruimelde taart met ricotta en pistache is een knapperige cake met een heerlijke vulling van ricotta, chocolade en pistachecr\u00e8me. De basis is gemaakt van verkruimeld deeg dat geen speciale aandacht vereist en de cr\u00e8me is in slechts enkele minuten klaar. JE KUNT OOK PROBEREN:"}