{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"arteefantasiaatavola","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/arteefantasiaatavola\/","title":"Biscuitdeeg - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XlHB2AnQd1\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/arteefantasiaatavola\/biscuitdeeg-3\/\">Biscuitdeeg<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/arteefantasiaatavola\/biscuitdeeg-3\/embed\/#?secret=XlHB2AnQd1\" width=\"600\" height=\"338\" title=\"&#8220;Biscuitdeeg&#8221; &#8212; Heerlijke recepten\" data-secret=\"XlHB2AnQd1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/Biscuitdeeg-geschaald.jpg","thumbnail_width":2560,"thumbnail_height":1916,"description":"Biscuitdeeg. Dit biscuitdeeg wordt bereid met een basis van eieren, suiker en bloem, het is een uiterst luchtig en sponsachtig zoet deeg dat zeer gebruikelijk is in de banketbakkerij en waarmee veel verschillende taarten en gebakjes kunnen worden gemaakt: het is namelijk perfect om bevochtigingen, vullingen en afdekkingen van allerlei soorten te ontvangen."}