{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/asilannablu\/","title":"Conchiglioni met pompoenroom en krokante bresaola - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JUGqM69bZp\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/asilannablu\/conchiglioni-met-pompoenroom-en-krokante-bresaola\/\">Conchiglioni met pompoenroom en krokante bresaola<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/asilannablu\/conchiglioni-met-pompoenroom-en-krokante-bresaola\/embed\/#?secret=JUGqM69bZp\" width=\"600\" height=\"338\" title=\"&#8220;Conchiglioni met pompoenroom en krokante bresaola&#8221; &#8212; Heerlijke recepten\" data-secret=\"JUGqM69bZp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/12\/Conchiglioni-met-pompoenroom-en-krokante-bresaola-6-693168a06971b1-37634838.jpg","thumbnail_width":1000,"thumbnail_height":629,"description":"Een herfstachtig hoofdgerecht, deze conchiglioni met pompoenroom en krokante bresaola, met een lichte smaak en de speciale pittige noot van bresaola die er geweldig bij past! De beste pompoen voor romige bereidingen is de Butternut-vari\u00ebteit, die een langwerpige vorm heeft die lijkt op een peer, en een gladde schil met een mooie oranje kleur [&hellip;]"}