{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/asilannablu\/","title":"Droge passatelli met speck, rucola en cherrytomaten - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dGJdSmd2YL\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/asilannablu\/droge-passatelli-met-speck-rucola-en-cherrytomaten\/\">Droge passatelli met speck, rucola en cherrytomaten<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/asilannablu\/droge-passatelli-met-speck-rucola-en-cherrytomaten\/embed\/#?secret=dGJdSmd2YL\" width=\"600\" height=\"338\" title=\"&#8220;Droge passatelli met speck, rucola en cherrytomaten&#8221; &#8212; Heerlijke recepten\" data-secret=\"dGJdSmd2YL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/12\/Droge-passatelli-met-speck-rucola-en-cherrytomaten-8-69301eff3099e6-08638228.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"De droge passatelli met speck, rucola en cherrytomaten zijn een zomerse manier om een vorm van I PASSATELLI op tafel te zetten die typisch is voor mijn Romagna en die meestal in bouillon wordt geserveerd. Om de Romagna-pasta te maken, nodig ik je uit om dit recept te volgen en met deze pasta kunnen we ook vele andere gerechten maken met smakelijke en bijzondere sauzen zoals je in de notities kunt lezen!"}