{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/asilannablu\/","title":"Medaglioni van varkenshaas met bier en scamorza - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Ztgv7xKHp3\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/asilannablu\/medaglioni-van-varkenshaas-met-bier-en-scamorza\/\">Medaglioni van varkenshaas met bier en scamorza<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/asilannablu\/medaglioni-van-varkenshaas-met-bier-en-scamorza\/embed\/#?secret=Ztgv7xKHp3\" width=\"600\" height=\"338\" title=\"&#8220;Medaglioni van varkenshaas met bier en scamorza&#8221; &#8212; Heerlijke recepten\" data-secret=\"Ztgv7xKHp3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/12\/MEDAGLIONI-VAN-VARKENSHAAS-MET-BIER-EN-SCAMORZA-8-69301d970dfda8-56605351.jpg","thumbnail_width":2000,"thumbnail_height":956,"description":"Ik moet bekennen dat ik van dit soort hoofdgerechten met wit vlees houd omdat de medaglioni van varkenshaas met bier en scamorza zeer eenvoudig te maken zijn (ik hoef alleen vlees, vleeswaren en kaas te combineren), snel te koken en ze blijven mals en sappig, absoluut heerlijk! De saltimbocca met rauwe ham en smeltende kaas gekookt in een sausje met bier [&hellip;]"}