{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/asilannablu\/","title":"Mona de Pascua traditioneel recept Levante-Spanje - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zxRlleL8F4\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/asilannablu\/mona-de-pascua-traditioneel-recept-levante-spanje\/\">Mona de Pascua traditioneel recept Levante-Spanje<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/asilannablu\/mona-de-pascua-traditioneel-recept-levante-spanje\/embed\/#?secret=zxRlleL8F4\" width=\"600\" height=\"338\" title=\"&#8220;Mona de Pascua traditioneel recept Levante-Spanje&#8221; &#8212; Heerlijke recepten\" data-secret=\"zxRlleL8F4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/de-mona-de-Pascua.jpg","thumbnail_width":1600,"thumbnail_height":1409,"description":"Het recept van de Mona de Pascua is een bereiding tijdens de Heilige Week in Spanje, maar vooral typisch voor Valencia, Murcia, Alicante en Arag\u00f3n. Ik las dat er twee verschillende versies met dezelfde naam bestaan: \u00e9\u00e9n is het gerezen brood\/deeg zoals ik vandaag heb gemaakt, de andere is een soort biscuitcake met bloem en amandelmeel, gevuld met botercr\u00e8me en jam, ook bedekt met cr\u00e8me en bestrooid met licht geroosterde amandelsnippers."}