{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/asilannablu\/","title":"Pan bagnat \u00e0 la Ni\u00e7oise - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zT0Wu12xrh\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/asilannablu\/pan-bagnat-a-la-nicoise\/\">Pan bagnat \u00e0 la Ni\u00e7oise<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/asilannablu\/pan-bagnat-a-la-nicoise\/embed\/#?secret=zT0Wu12xrh\" width=\"600\" height=\"338\" title=\"&#8220;Pan bagnat \u00e0 la Ni\u00e7oise&#8221; &#8212; Heerlijke recepten\" data-secret=\"zT0Wu12xrh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/12\/Pan-bagnat-a-la-Nicoise-scaled-7-69316bcf13fc99-34261978.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Pan bagnat \u00e0 la Ni\u00e7oise is dit verrukkelijke, heerlijke, superlekkere mega broodje dat super lekker is. Het herinnert aan de smaken van de Ni\u00e7oise salade en is een geweldig idee om mee naar het strand en\/of de bergen te nemen! De pan bagnat is een typische bereiding uit de Provence, perfect als een enkel gerecht op zonnige zomerdagen en geweldig om van te genieten aan zee of in [&hellip;]"}