{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/asilannablu\/","title":"PIADA DER DODEN-Pida di Murt-romagnoolse recept - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sC3qNQNkfZ\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/asilannablu\/piada-der-doden-pida-di-murt-romagnoolse-recept\/\">PIADA DER DODEN-Pida di Murt-romagnoolse recept<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/asilannablu\/piada-der-doden-pida-di-murt-romagnoolse-recept\/embed\/#?secret=sC3qNQNkfZ\" width=\"600\" height=\"338\" title=\"&#8220;PIADA DER DODEN-Pida di Murt-romagnoolse recept&#8221; &#8212; Heerlijke recepten\" data-secret=\"sC3qNQNkfZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/12\/Piada-der-doden-recept-uit-Romagna-6-693168d7cfaf16-19975609.jpg","thumbnail_width":1000,"thumbnail_height":649,"description":"De Piada der doden (pida di murt romagnoolse recept) is een halfzoet brood typisch van Romagna, zacht goudkleurig en vol met gedroogd fruit! Brood is een fundamenteel voedingsmiddel voor elke beschaving en is verbonden met vele legendes en mythen die zijn belang en vari\u00ebteit vergroten. De piada der doden of \"Pida di Murt\" is rijk [&hellip;]"}