{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/atavolacontea\/","title":"Bugie di Carnevale (frappe, chiacchiere) geglazuurd - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"t2NESoWtHu\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/atavolacontea\/bugie-di-carnevale-frappe-chiacchiere-geglazuurd\/\">Bugie di Carnevale (frappe, chiacchiere) geglazuurd<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/atavolacontea\/bugie-di-carnevale-frappe-chiacchiere-geglazuurd\/embed\/#?secret=t2NESoWtHu\" width=\"600\" height=\"338\" title=\"&#8220;Bugie di Carnevale (frappe, chiacchiere) geglazuurd&#8221; &#8212; Heerlijke recepten\" data-secret=\"t2NESoWtHu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/04\/karnavalskoekjes-geglazuurd-chocolade-7-69d274fd55d6b5-30110880.jpg","thumbnail_width":1030,"thumbnail_height":684,"description":"Ik heb jullie al eerder laten zien hoe je chiacchiere di carnevale bereidt, het typische gebak van deze periode bestaande uit krokante, geurige en delicate gefrituurde vellen die zo lekker zijn dat je ze het hele jaar door zou willen eten. Vandaag laat ik ze zien in een nog lekkerdere versie: Chiacchiere, bugie, frappe of hoe je ze ook noemt, bedekt met chocoladeglazuur [\u2026]."}