{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/atavolacontea\/","title":"KAKIJAM - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ll8kbokI54\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/atavolacontea\/kakijam\/\">KAKIJAM<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/atavolacontea\/kakijam\/embed\/#?secret=ll8kbokI54\" width=\"600\" height=\"338\" title=\"&#8220;KAKIJAM&#8221; &#8212; Heerlijke recepten\" data-secret=\"ll8kbokI54\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/12\/CONFITUUR-VAN-KAKI-COPIE-FB-8-69316e8417a142-66536141.jpg","thumbnail_width":640,"thumbnail_height":477,"description":"Kakijam en Appel (kakiconfituur): Gemakkelijk Recept, Zonder Pectine en Perfect Romig. Als je iemand bent die houdt van de zoete en fluweelzachte smaak van kaki's, ben je op de juiste plek. Vaak is het probleem bij het maken van confituur van deze vrucht de textuur: het wordt vaak te vloeibaar of, erger nog, korrelig, waardoor het niet [&hellip;]"}