{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/atavolacontea\/","title":"PASTA BOSCAIOLA - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zVd2onr07x\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/atavolacontea\/pasta-boscaiola\/\">PASTA BOSCAIOLA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/atavolacontea\/pasta-boscaiola\/embed\/#?secret=zVd2onr07x\" width=\"600\" height=\"338\" title=\"&#8220;PASTA BOSCAIOLA&#8221; &#8212; Heerlijke recepten\" data-secret=\"zVd2onr07x\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/IMG_1001-KOPIE-2-FB.jpg","thumbnail_width":640,"thumbnail_height":479,"description":"PASTA BOSCAIOLADe Pasta alla Boscaiola is een stevig, makkelijk en snel te bereiden hoofdgerecht met een typisch herfstachtige smaak dat je vanaf de eerste hap al verleidt. Er is geen unieke originele recept, omdat het vaak van regio tot regio varieert. In sommige delen van Itali\u00eb wordt de Boscaiola met pancetta gemaakt en in [&hellip;]"}