{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/atavolacontea\/","title":"Recept ROMIGE PASTA CACIO E PEPE - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"iRlZzZqGye\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/atavolacontea\/recept-romige-pasta-cacio-e-pepe\/\">Recept ROMIGE PASTA CACIO E PEPE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/atavolacontea\/recept-romige-pasta-cacio-e-pepe\/embed\/#?secret=iRlZzZqGye\" width=\"600\" height=\"338\" title=\"&#8220;Recept ROMIGE PASTA CACIO E PEPE&#8221; &#8212; Heerlijke recepten\" data-secret=\"iRlZzZqGye\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/04\/PHOTO-2025-02-13-19-46-37-kopie-cacio-e-pepe-7-69d2676907e140-73282348.jpg","thumbnail_width":1600,"thumbnail_height":1229,"description":"ROMIGE PASTA CACIO E PEPE met alle TRUCS van een beroemd Romeins restaurant De pasta Cacio e pepe is het symbool van Rome en van de Romeinse keuken, samen met PASTA ALLA CARBONARA en AMATRICIANA. een gerecht dat op meesterlijke wijze pasta, pecorino romano en kruiden combineert. Zo is het ontstaan en zo maak je het. De ingredi\u00ebnten van de [\u2026]"}