{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/atavolacontea\/","title":"SEMIFREDDO MET NOUGAT SUPER ROMIG - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"UrkX8W887I\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/atavolacontea\/semifreddo-met-nougat-super-romig\/\">SEMIFREDDO MET NOUGAT SUPER ROMIG<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/atavolacontea\/semifreddo-met-nougat-super-romig\/embed\/#?secret=UrkX8W887I\" width=\"600\" height=\"338\" title=\"&#8220;SEMIFREDDO MET NOUGAT SUPER ROMIG&#8221; &#8212; Heerlijke recepten\" data-secret=\"UrkX8W887I\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/04\/semifreddo-nougat-FB-6-69d25f8ebe6226-04798489.jpg","thumbnail_width":640,"thumbnail_height":536,"description":"Super romig nougat-semifreddo dat niet inzakt Het geheim tegen ingezakte meringue en ijsvorming Wat is de fout die de romigheid van het semifreddo verpest? Een onstabiele Italiaanse meringue of een te stevig opgeklopte room. Als de meringue niet correct is geklopt (vooral als het suikersiroop niet de exacte temperatuur bereikt), geeft het niet [...]"}