{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/atavolacontea\/","title":"Taart PROFITEROLES: De drie geheimen - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BTiddsCz2r\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/atavolacontea\/taart-profiteroles-de-drie-geheimen\/\">Taart PROFITEROLES: De drie geheimen<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/atavolacontea\/taart-profiteroles-de-drie-geheimen\/embed\/#?secret=BTiddsCz2r\" width=\"600\" height=\"338\" title=\"&#8220;Taart PROFITEROLES: De drie geheimen&#8221; &#8212; Heerlijke recepten\" data-secret=\"BTiddsCz2r\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/04\/TAART-profiteroles-2-7-69d26715df0ef9-21574487.jpg","thumbnail_width":700,"thumbnail_height":742,"description":"TAART PROFITEROLES Perfect: Origineel recept met knapperige soesjes en glanzende glazuurTAART PROFITEROLES: De Drie Geheimen (knapperige soesjes, stabiele cr\u00e8me, glanzende glazuur)Probleem nr. 1: Zijn de soesjes (ook als ze gekocht zijn) zacht? Slaat de Chantilly uit? Is de glazuur dof? OPGELOST!Een perfecte Profiteroles is een balans van temperaturen en texturen. Vaak verliezen aangekochte soesjes [\u2026]"}