{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/atavolacontea\/","title":"VLECHTJES VAN BLAADERDEEG MET PECANNOTEN - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Lh1ksZXVfF\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/atavolacontea\/vlechtjes-van-blaaderdeeg-met-pecannoten\/\">VLECHTJES VAN BLAADERDEEG MET PECANNOTEN<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/atavolacontea\/vlechtjes-van-blaaderdeeg-met-pecannoten\/embed\/#?secret=Lh1ksZXVfF\" width=\"600\" height=\"338\" title=\"&#8220;VLECHTJES VAN BLAADERDEEG MET PECANNOTEN&#8221; &#8212; Heerlijke recepten\" data-secret=\"Lh1ksZXVfF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/04\/vlechtje-pecannoten-kopie-fb-6-69d25e3fa46cf3-71053162.jpg","thumbnail_width":640,"thumbnail_height":474,"description":"Vlechtjes van bladerdeeg met pecannoten en ahornsiroop. Vergeet de klassieke rolletjes of waaiers van bladerdeeg: vandaag maken we een ochtendelijk comfortfood dat het gemak van kant-en-klaar bladerdeeg combineert met de elegantie van een banketvulling. Ik heb het over vlechtjes van bladerdeeg met pecannoten en ahornsiroop. Als er \u00e9\u00e9n smaak is die meteen de gezellige herfststemming oproept, is het de combinatie van geroosterde pecannoten en de zoetheid van ahornsiroop. [...]"}