{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/atavolacontea\/","title":"ZALM IN KORST van Bladerdeeg met Spinazie - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FpTV1oT2Ja\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/atavolacontea\/zalm-in-korst-van-bladerdeeg-met-spinazie\/\">ZALM IN KORST van Bladerdeeg met Spinazie<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/atavolacontea\/zalm-in-korst-van-bladerdeeg-met-spinazie\/embed\/#?secret=FpTV1oT2Ja\" width=\"600\" height=\"338\" title=\"&#8220;ZALM IN KORST van Bladerdeeg met Spinazie&#8221; &#8212; Heerlijke recepten\" data-secret=\"FpTV1oT2Ja\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/12\/filet-in-korst-FB2-8-69302b5fe3f899-70401178.jpg","thumbnail_width":640,"thumbnail_height":450,"description":"ZALM IN KORST van Bladerdeeg met Spinazie: Het chique recept dat nooit droog wordt Het probleem nr. 1: Zalm in korst wordt vaak droog of het bladerdeeg barst tijdens het bakken? OPGELOST! Velen slagen er niet in zalm in korst te maken omdat ze de timing niet goed afstemmen: of het deeg verbrandt, of de zalm wordt te gaar en droogt uit, of de vulling maakt de bodem nat."}