{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"azuccherozero","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/azuccherozero\/","title":"Donker chocolade brood met broodbakmachine - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0oly94xDU5\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/azuccherozero\/donker-chocolade-brood-met-broodbakmachine\/\">Donker chocolade brood met broodbakmachine<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/azuccherozero\/donker-chocolade-brood-met-broodbakmachine\/embed\/#?secret=0oly94xDU5\" width=\"600\" height=\"338\" title=\"&#8220;Donker chocolade brood met broodbakmachine&#8221; &#8212; Heerlijke recepten\" data-secret=\"0oly94xDU5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/Donker-chocolade-brood-met-broodbakmachine-o03.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Ik heb het\u00a0donker chocolade brood bereid met de\u00a0Imetec Zero-Glu\u00a0broodbakmachine\u00a0en\u00a0het\u00a0poolish-methode. Het is een brood met een knapperige korst en een lichte en zachte binnenkant die op een cake lijkt, natuurlijk een watercake zonder boter, melk en eieren, evenals een vegan chocolade cake. De\u00a0poolish-methode\u00a0vergt 12 uur\u00a0rijping\u00a0en stelt je in staat om deeg te maken met minder gist dan de standaardrecepten [&hellip;]"}