{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"azuccherozero","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/azuccherozero\/","title":"Impanata van zeekatten | traditioneel of volkoren deeg - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gGDOfAdJCh\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/azuccherozero\/impanata-van-zeekatten-traditioneel-of-volkoren-deeg\/\">Impanata van zeekatten | traditioneel of volkoren deeg<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/azuccherozero\/impanata-van-zeekatten-traditioneel-of-volkoren-deeg\/embed\/#?secret=gGDOfAdJCh\" width=\"600\" height=\"338\" title=\"&#8220;Impanata van zeekatten | traditioneel of volkoren deeg&#8221; &#8212; Heerlijke recepten\" data-secret=\"gGDOfAdJCh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/Integrale-pastei-van-inktvis-ragusaanse-recept-licht-en-traditioneel-o01.jpeg","thumbnail_width":1200,"thumbnail_height":901,"description":"Vandaag maken we impanate van zeekatten. De impanata van zeekatten is een typisch gerecht uit de traditie van de kustdorpen rond Ragusa: van Donnalucata [Scicli] tot Marina di Ragusa, verbonden met de paastijd en kerst en hoofdrolspeler op het inktvisfeest. Voor de impanata wordt het deeg iets dikker uitgerold dan voor de scaccia, gevuld en dichtgevouwen als een hartige taart [\u2026]"}