{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"azuccherozero","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/azuccherozero\/","title":"Lichte paprikacr\u00e8me zonder of met ricotta - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FFSKEHbzdC\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/azuccherozero\/lichte-paprikacreme-zonder-of-met-ricotta\/\">Lichte paprikacr\u00e8me zonder of met ricotta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/azuccherozero\/lichte-paprikacreme-zonder-of-met-ricotta\/embed\/#?secret=FFSKEHbzdC\" width=\"600\" height=\"338\" title=\"&#8220;Lichte paprikacr\u00e8me zonder of met ricotta&#8221; &#8212; Heerlijke recepten\" data-secret=\"FFSKEHbzdC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/Lichte-paprika-creme-met-ricotta.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"De\u00a0lichte paprikacr\u00e8me\u00a0is een soort saus op basis van paprika's. Ik heb mijn paprika's met alle nodige voorzorgsmaatregelen bereid om een verteerbare en lichte cr\u00e8me te verkrijgen. Allereerst heb ik gekozen voor\u00a0zoete paprika's met een langwerpige vorm die koeienhoorn of\u00a0cornetto worden genoemd, rijp\u00a0rood\u00a0of\u00a0geel van kleur. En ik heb ze in de oven gekookt, als alternatief kun je ze laten slinken [&hellip;]"}