{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"azuccherozero","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/azuccherozero\/","title":"Opgerolde lasagne met ricotta en tomaat - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pp98ThDifi\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/azuccherozero\/opgerolde-lasagne-met-ricotta-en-tomaat\/\">Opgerolde lasagne met ricotta en tomaat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/azuccherozero\/opgerolde-lasagne-met-ricotta-en-tomaat\/embed\/#?secret=pp98ThDifi\" width=\"600\" height=\"338\" title=\"&#8220;Opgerolde lasagne met ricotta en tomaat&#8221; &#8212; Heerlijke recepten\" data-secret=\"pp98ThDifi\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/Opgerolde-lasagne-met-ricotta-en-tomaat-in-ovenschaal-03.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"De opgerolde lasagne met ricotta en tomaat zijn ongelooflijk romig en zacht zonder bechamelsaus. Een andere manier om lasagne te presenteren. Ik heb verse lasagnepasta gebruikt die niet vooraf gekookt hoeft te worden, ingredi\u00ebnten: durumtarwegries en water, zonder eieren. Als alternatief kun je verse eierlasagne van een bekend merk gebruiken; ze zijn te vinden in de koeling: \u2022 dunne vellen, 12 vellen, [&hellip;]"}