{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"azuccherozero","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/azuccherozero\/","title":"Pesto van erwten, gedroogde tomaten en basilicum - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dGKYPzDPDG\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/azuccherozero\/pesto-van-erwten-gedroogde-tomaten-en-basilicum\/\">Pesto van erwten, gedroogde tomaten en basilicum<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/azuccherozero\/pesto-van-erwten-gedroogde-tomaten-en-basilicum\/embed\/#?secret=dGKYPzDPDG\" width=\"600\" height=\"338\" title=\"&#8220;Pesto van erwten, gedroogde tomaten en basilicum&#8221; &#8212; Heerlijke recepten\" data-secret=\"dGKYPzDPDG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/Pesto-van-erwten-zongedroogde-tomaten-en-basilicum-o01.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"De\u00a0pesto van erwten, gedroogde tomaten en basilicum\u00a0is een smakelijke en geurige cr\u00e8me op basis van\u00a0gespleten gedroogde erwten. Wat de gespleten erwten betreft, maak ik meerdere porties om een kleine en praktische voorraad in de vriezer te hebben: de licht verteerbare en lichte gespleten erwten koken. Zo hoef je ze alleen maar op tijd te ontdooien en in een paar minuten is de pesto klaar [&hellip;]"}