{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"azuccherozero","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/azuccherozero\/","title":"Spaghetti aglio olio e peperoncino e vongole veraci - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2OWoVhnYoS\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/azuccherozero\/spaghetti-aglio-olio-e-peperoncino-e-vongole-veraci\/\">Spaghetti aglio olio e peperoncino e vongole veraci<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/azuccherozero\/spaghetti-aglio-olio-e-peperoncino-e-vongole-veraci\/embed\/#?secret=2OWoVhnYoS\" width=\"600\" height=\"338\" title=\"&#8220;Spaghetti aglio olio e peperoncino e vongole veraci&#8221; &#8212; Heerlijke recepten\" data-secret=\"2OWoVhnYoS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/Spaghetti-aglio-olio-e-peperoncino-en-venusschelpen-o03.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Vandaag brengen we romige spaghetti aglio olio e peperoncino e vongole veraci op tafel, in het wit. Ik liet me inspireren door het recept voor spaghetti a vongole in bianco oftewel spaghetti alle vongole volgens het Napolitaanse recept. Vongole mon amour! Spaghetti alle vongole is absoluut mijn favoriete gerecht. Thuis net zo lekker als in het restaurant Het geheim voor een dikke saus die [&hellip;]"}