{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"chezbibia","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/chezbibia\/","title":"Hartige millefeuille - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"KJj8V023iy\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/chezbibia\/hartige-millefeuille\/\">Hartige millefeuille<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/chezbibia\/hartige-millefeuille\/embed\/#?secret=KJj8V023iy\" width=\"600\" height=\"338\" title=\"&#8220;Hartige millefeuille&#8221; &#8212; Heerlijke recepten\" data-secret=\"KJj8V023iy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/11\/hartige-millefeuille-7-6922cdc31b80f7-91040574.jpg","thumbnail_width":739,"thumbnail_height":522,"description":"De hartige millefeuille is een smakelijk vegetarisch voorgerecht, gemakkelijk te maken en zeer indrukwekkend. Het bladerdeeg is een neutraal ingredi\u00ebnt dat ook goed samengaat met een hartige versie van millefeuille, zoals de millefeuille met zalm. In deze vegetarische versie worden eenvoudige, maar smaakvolle ingredi\u00ebnten gebruikt, zoals basilicum en zongedroogde tomaten in olie. [&hellip;]"}