{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"chezbibia","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/chezbibia\/","title":"Napolitaanse pisto - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zikotBEO0Q\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/chezbibia\/napolitaanse-pisto-2\/\">Napolitaanse pisto<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/chezbibia\/napolitaanse-pisto-2\/embed\/#?secret=zikotBEO0Q\" width=\"600\" height=\"338\" title=\"&#8220;Napolitaanse pisto&#8221; &#8212; Heerlijke recepten\" data-secret=\"zikotBEO0Q\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/11\/hoe-de-napolitaanse-pisto-te-maken-7-6922cf1c0a61a2-14987413.jpg","thumbnail_width":739,"thumbnail_height":522,"description":"De Napolitaanse pisto is een mengsel van specerijen typisch voor de Napolitaanse keuken. Het wordt vooral gebruikt voor het maken van traditionele, vooral kerstgebakjes, zoals mostacciuoli, gekruide cacao koekjes bedekt met pure chocolade, roccoc\u00f2, zoete amandelringen, en susamielli, met amandel en specerijen, en [&hellip;]"}